citylikeyou — New York / Jesse Reed

Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual.

http://www.order.design

Designer

Current city: New York

Other cities: Youngstown

order.design

Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual.

New York / Bookstore

The only graphic design bookstore in New York City. Shameless plug—it's also my company! Our design office, Order, is operated in the back, in full view of all visitors. Come say hi!

New York / Food Store

My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting.

New York / Cafe

If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!).

New York / Theatre

A new-ish cinema located in the East Broadway section of Chinatown. They play a great selection of rare and vintage titles, plus hosting a considerable amount of director/cast Q&As post showing. People complain about their seats, but they're really not that bad. And yes, they have overpriced fancy snacks, but what theater has cheap snacks?! Go to Mission Chinese, Dimes, or Fat Raddish for dinner—all options around the corner.

New York / Food Store

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.

New York / Food Store

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

New York / Bar

Perfect cocktails, chicken fat rice, and a REAL fireplace. One of the coziest spots in Greenpoint, particularly in the winter. Its "off the beaten path" location keeps out the bridge and tunnel goons, so you're likely to meet actual locals. Good for dates, solo thinking, or a small group.

New York / Bookstore

My favorite place on Bedford Avenue, this bookstore has both new and used titles. If you're patient and look close enough, you can usually find a book that's worth more than they're asking. Not to mention their stellar selection of magazine titles. Good for design, art, photography, sociology, fiction, and everything in between.

Youngstown / Bar

Broasted chicken = broiled + roasted chicken. This is what you'll find at The Elmton, and your mouth will thank you. The pizza is also well worth adding to the order. It's in a residential neighborhood and not near anything else, but you won't find anything else like it (have you ever heard of "broasted" chicken? didn't think so). Plus, it's hard to spend more than $20.

Youngstown / Bar

On the corner of a dark, barren corner of the old rust belt city of Youngstown, you will find the best ribs in Ohio (big claim!). The last time I visited I had just eaten dinner and only wanted a drink, but the bartender insisted we (me, my mom and dad) enjoyed some ribs—he gave us a few complimentary bones and even on a completely full stomach, they were gone in minutes. Cheap—C H E A P—drinks, incredible ribs and wings, and a history lesson of an old mob-driven city.

New York / Photographer

Nadya Wasylko is a New York based fashion and portrait photographer with a love for color and luscious, beautiful moments. Her photography has been published in New York Magazine, Dazed & Confused, Photo District News, The Guardian UK, Soma, Fiasco, Gloss and Bullett magazines, and featured on several publications including LINE a journal, Dazed Digital, The Ones2Watch, and the New York Times Style Blog.

New York / Photographer

Mexican photographer currently based in New York, also Founder and Creative Director of P Magazine ( A hardcover limited edition art book published annually as a collector’s edition, curated by Monumento and Mariana ) — Her work is a combination of disciplines, such as portrait, editorial and reportage, among others. Constantly trying to capture fascinating moments that could be translate into beautiful, elegant pieces of art, tell stories and make them last forever.

New York / Artist

Kent Rogowski is an artist/photographer living and working in Brooklyn, NY. Kent’s works are often provocative and whimsical manipulations of objects and images that surround us in our daily lives. From teddy bears to jigsaw puzzles and self-help books, he uses and alters mass-produced consumer products as a vehicle for self-expression. By transforming the generic into something personal, Kent questions what these products communicate, and also what role they play in our culture. His first monograph, Bears, was published by powerHouse books in 2007. He has shown his work both nationally and internationally with solo shows in New York at the Jen Bekman Gallery and the Foley Gallery and the In Focus Gallery in Cologne, Germany. In 2000, Kent received his MFA from the Rhode Island School of Design, where he is now a Senior Critic. He has also taught at The Pratt Institute and The School of Visual Arts in New York.

New York / Creative Director

Living and working in New York

New York / Artist

Hello, I live & work in Brooklyn

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