Coffee, books and art gallery!

seafood

Elegant, original and cozy restaurant bar near the church of Sant Pau del Camp. You can have a vermouth or a cocktail, as well as taste some of the dishes of their menu, all very careful and varied. If you want to be accompanied by the dog itself, this will be welcome.

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Granja Dulcinea was born in 1941, one of the most emblematic chocolatiers of Barcelona, founded by Juan Mach and Elvira Farràs.