Oberlin is one of the best examples of Providence's fantastic dining scene—expect a wide range of excellent lesser-known, sustainably caught local fish like tautog, butterfish and bluefish, as well as a wide range of other regionally-inspired dishes like fresh pasta, homemade sourdough, and roasted local veg. The place has a real neighborhood vibe that makes you want to stay for hours, which is definitely helped by the exceptional wine list and desserts (specifically: the Basque cheesecake).
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Prints, artist editions and various printed ephemera to buy and to look at. A wonderful place.
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This skatepark is perfect! It has great atmosphere and is great location for a skate park. It is like a second home to a lot of skaters around Leeds. You will always see skaters passing through who are always up for a chat and a skate.
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Sometimes in July and August we can see this view.
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Fortnight is a casual, experimental natural wine bar, operated by a workers’ cooperative, known for its relaxed neighborhood vibe and special pop-ups with local wineries and chefs. Check their instagram to see what events that have on or just swing by for some great wine and a nice charcuterie plate.
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A nice community located in Songshan Dist with a lot of great cafes/restaurants. This place always surprise me when finding a good food or lovely shops. I visit here often cause my boyfriend lives here.
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Ultra-Local Records is a small record store located in the Poblenou district of Barcelona, specializing in independent labels and local bands. You can find all the available references of all the Catalan record labels as well as the self-editions on CD or LP of different groups.
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A walk at night on Via Roma, the main street of the city.
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Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.
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The cocktails there are very good and refined. The food is great too. This place is very successful so it’s not always easy to get a place especially during fashion weeks.
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Nice price fast food. Great buffé with lost of greens. 
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I'm a photographer from Brazil, based in Berlin. I'm attached to this city since 5 years and I have been trying it out from top to bottom, from inside out. Here are some of my personal highlights.
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I'm Marten de Jongh, creative director / founder of Oak & Morrow, founder of Sfeer.io.
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Illustrator, Artist, Designer
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Art Director based in Brooklyn
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Animator and Illustrator
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Type and motion-led graphic designer currently based in London, specialising in brand and editorial.
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Making is Thinking. Creative Director WOAU! BengBeng! Meme-Lord
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Hi I'm Loïc, I work in music festival curation and analytics engineering
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Adam graduated from Leeds College of Art with a 1st class degree in Visual Communications. He has assisted on shoots for Vogue, Tatler, Elle, Marie Claire and many more and has built an impressive portfolio of work. Adam's photography is beautifully coloured and lit. He has an exceptional eye for mood. Creating works with maturity and emotion.
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I’m a British citizen currently studying product design at the Akershus Oslo University College. At the age of 4 my parents took me to Lanzarote, which was a pretty funky place to grow up! I moved to Oslo 11 years ago, where I worked as Harbourmaster at the Royal Norwegian Yachtclub until starting studying. I haven’t really found any nieche yet, but I enjoy trying to incorporate feelings into my work and trying to design an experience instead of just a product. I’m very inspired by my surroundings. I suppose I’m on some kind of creative journey at the moment, but I don’t really have a clue what I’m doing or where I’m going to end up. I use humour as a defense mechanism, worry too much and cry when I watch soppy movies.
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Fille. Co-founder of @idee.fixe | Designer, Creative
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