Best lobster roll outside of Maine. The brunch is a well kept secret. Chicken and waffles and shrimp & grits are my picks for brunch. 

A lively hotspot in the heart of Amsterdam in emerald green tones.

There's nothing better than hanging up a white sheet and shooting in my Garden when the sun's out. This is where I shoot a substantial amount of my work.

Raisin bread and sausage rolls; plus madeleines, palmiers, financiers, croissants, and cinnamon buns for breakfast with a Parisian jazz soundtrack

Casa Mimi is a cozy, warm and welcoming place. Great food and great internet connection. Mimi and Kiki will treat you like family. They speak several languages, you'll feel like home.

Simply, the best ice cream in New York.

This is the oldest market in Florence, it takes place in Piazza Santo Spirito the 3rd sunday of the month (except for August and December) from 8am to sundown (which can be from 4 pm to 7pm depending on the season). All the people that sells in this market are local farmers from Tuscany and the products on display are all made using natural or ancient methods without the use of synthetic products. The products admitted to Fierucola are characterized by their simplicity & originality, inspired by agricultural and artisan traditions, especially those who are disappearing. Everything is produced in small scale, following the seasons. You can find a vast array of things here, from spices, vegetables and fruit, cheese, bread, vegan products, jam and preserves, hand made shoes, dried flowers, wire and straw basket, plants and textiles, flours, fermented beverages, miso, jewelry, pottery and wooden toys for kids. If you don't like this kind of shopping, this event still deserves a visit if you like to do people-watching. This is the place where you'll find most of the florentine people on sunday morning.

A 'cha chan teng' is Hong Kong's answer to the UK greasy spoon cafe, there are regional equivalents across China but what makes a cha chan teng unique is it's product. Toasted white bread rolls with condensed milk, deep fried chicken wings, pork chop sandwich…the list goes on. There aren't many of these types of establishments left in Hong Kong, but there seems to be a revival in this old-skool way of chilling out over a cup of 'silk stocking tea' (my favourite). I stumbled across the newly opened Lan Fong Yuen in Tsim Sha Tsui's Woodhouse mall, though it also has some small locations dating back to the 1950s.

I love the George and Dragon Public House. Cluttered deco of silly artifacts and memorabilia and slightly scuzzy around the edges. Great drinking characters, DJs and The White Cubicle gallery in the ladies toilets is difficult to beat.

The workshops at the Gem Palace are a true fascination to me. Here you can witness the processes from rough stones being delivered to the final steps of cutting, faceting and polishing as well as setting and making. But what I admire truly is the shapes they can create sometimes losing up to 70% of a stone to create a dome for a pair of earrings.

Art deco brasseries in the 1st near by the Comédie Française

This is one of those absurd empty places which can still be found in the very center of the town. It is a perfect location for pictures, talks, walks or a random hideout.