About Laura
An artist working primarily in photography, Laura Letinsky’s ideas and work are formed through a perspective that avails, perhaps insists upon, a particular kind of attention to the act of looking and of picturing. While materially different, in her photographic work, as with materials including porcelain and textiles, she wrangles with the personal and the intimate as it is visually, experientially, and quantitatively defined- and thus, confined– by the social and the public. Along with making and thinking about art, teaching, designing (clothes, household items), growing (mostly vegetables), endorphins (running), and being a mom, she wonders what to eat for dinner tonight. A Professor at the University of Chicago since 1994, she’s received numerous awards including, recently, the Canada Council International Residency, Kunstlerhaus Bethanien, Berlin. She’s numerous publications including six monographs, her most recent book is Time’s Assignation, Radius Books, 2017.
http://lauraletinsky.com
Current city: Chicago
An artist working primarily in photography, Laura Letinsky’s ideas and work are formed through a perspective that avails, perhaps insists upon, a particular kind of attention to the act of looking and of picturing. While materially different, in her photographic work, as with materials including porcelain and textiles, she wrangles with the personal and the intimate as it is visually, experientially, and quantitatively defined- and thus, confined– by the social and the public. Along with making and thinking about art, teaching, designing (clothes, household items), growing (mostly vegetables), endorphins (running), and being a mom, she wonders what to eat for dinner tonight. A Professor at the University of Chicago since 1994, she’s received numerous awards including, recently, the Canada Council International Residency, Kunstlerhaus Bethanien, Berlin. She’s numerous publications including six monographs, her most recent book is Time’s Assignation, Radius Books, 2017.
 
Ongoing favorite place to sit at the bar or more covertly, at a table, chatting with a friend over the seasonal best. Continuous rotation of ingredients creatively meshed with tradition, their food is divine. Similarly, their personnel is familiar, friendly, fashionable and warm.
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The ONLY place to get fresh fish, H Mart is a mecca for Asian (particularly Korean) ingredients. Their huge store, out in the suburbs, was a haul, and their recent opening in the loop has made me super happy. Gorgeous range of seafood, marinated meats, kimchi, green tea mochi, korean fried chicken, soju, enoki mushrooms, purple yam; this place is da' bomb (in the best sense)!
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Artist living in Chicago.
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