The ONLY place to get fresh fish, H Mart is a mecca for Asian (particularly Korean) ingredients. Their huge store, out in the suburbs, was a haul, and their recent opening in the loop has made me super happy. Gorgeous range of seafood, marinated meats, kimchi, green tea mochi, korean fried chicken, soju, enoki mushrooms, purple yam; this place is da' bomb (in the best sense)!

Founded in 1956, the Graham Foundation for Advanced Studies in the Fine Arts fosters the development and exchange of diverse and challenging ideas about architecture and its role in the arts, culture, and society. The Graham realizes this vision through making project-based grants to individuals and organizations and producing exhibitions, events, and publications.

Ongoing favorite place to sit at the bar or more covertly, at a table, chatting with a friend over the seasonal best. Continuous rotation of ingredients creatively meshed with tradition, their food is divine. Similarly, their personnel is familiar, friendly, fashionable and warm.

The 95th floor of the Hancock tower is a noisy, faux-classy tourist trap bar/restaurant, but the elevator ride (94 floors at 1800ft/min) and the view make it worth spending money on an expensive cocktail at the bar.

Chicago has great brutalist architecture but this is one I pass by all the time. It has been burned into my mind and I'm pretty sure it can fly.