Copenhagen Meetpacking district is a good place to go out for a beer. Duing the summer the hole place is packed with young people. There is several bars, galleries and restaurants in the area.

Super easy, healthy and affordable lunch and dinner takeaway. As a tourist in Copenhagen it is a nightmare to find affordable food. The popular downtown areas are flooded with crap food tourist traps and it's hard to navigate through the bullshit. Smag means "taste" in Danish and their ryebread sandwich with salmon, green pea puree and peanuts is a treat.

When in need of some inspiration The Design Museum is an obvious choice living in Copenhagen. What is not that well known to the visitors is that the Design Museum has a great poster collection not open to the general public. If you plan your visit and make an agreement with the Museum beforehand, you will be able to visit the collection archived in the attic above the Museums’ library (which is also a must-see, but expect to be ‘shushed’). The Design Museum has since its founding in the 1890s collected posters, and the collection documents commercial, cultural, and political developments in poster history both in Denmark and around the world, from the boom in posters in the 1800s to today. And all of the stars of poster history are represented. The curator of the department will be able to find posters relevant to the subject you are interested in, and is very knowledgeable of both printing techniques and cultural history.

Distortion Festival is a 5 days big party, rolling through one neighbourhood each day during the first week of june. In the daytime you'll find free street parties and at night the parties continue in the night clubs with international DJ line-ups.

Great little chocolate shop that features sweets and cakes with a different take on chocolate. It's part of the Summerbird chain of small chocolate shops, but this one is the "Pure" shop and is dedicated to experiment with flavours and try out new recipes before they are launched in the whole chain. Every month the shop creates a new "flødebolle"(cream bun) based on the time of year and what's available from nature in a limited batch. I'm hooked and need to go there at least once a month.