This is the oldest market in Florence, it takes place in Piazza Santo Spirito the 3rd sunday of the month (except for August and December) from 8am to sundown (which can be from 4 pm to 7pm depending on the season). All the people that sells in this market are local farmers from Tuscany and the products on display are all made using natural or ancient methods without the use of synthetic products. The products admitted to Fierucola are characterized by their simplicity & originality, inspired by agricultural and artisan traditions, especially those who are disappearing. Everything is produced in small scale, following the seasons. You can find a vast array of things here, from spices, vegetables and fruit, cheese, bread, vegan products, jam and preserves, hand made shoes, dried flowers, wire and straw basket, plants and textiles, flours, fermented beverages, miso, jewelry, pottery and wooden toys for kids. If you don't like this kind of shopping, this event still deserves a visit if you like to do people-watching. This is the place where you'll find most of the florentine people on sunday morning.

In 2011, the Caffē Letterario Le Murate was born in Florence, in one of the oldest districts of the historic center of Florence. Located within the complex of the Murate, the former old prison of Florence and former convent, returned to the city after a restoration whose guidelines were traced by Renzo Piano. The Caffè Letterario is first of all a place of aggregation (especially during summer) which serves as a space for multiple cultural initiatives. For everybody and for the families living in the area, it offers a calendar full of literary, artistic, musical and gastronomic activities.

Amazing setting with a nice chill garden and really good drinks 

This bakery, frequented only by florentine people, is located in a street just outside the border (obviously imaginary) between the Florence inhabited by tourist and the one with the florentines. Beyond Piazza Beccaria you will find shops of all kinds and the slow life typical of the village. This bakery preserves all the authenticity of the old days. Do not miss the salty schiacciata (if you are looking for someone who makes sandwiches - here the service is not offered) and if you love herbs, their version with sage is not to be missed. Tip: It is better if eaten hot in the morning, more hours pass the more it tends to harden. Translated with www.DeepL.com/Translator

Inspiring Hidden place in the Hearth of Florence.