Old school Hong Kong style cafe (aka. “cha chaan teng”) serving local Western breakfast, lunch and snacks. Ultra-smooth milk tea, fluffy toast and buns, plus the best flaky crust egg tarts in town.
Erica is a freelance writer, editor, illustrator and content strategist with a focus on luxury, travel, wellness and sustainability. When she’s not globetrotting the world, you can find her sipping a hot cuppa milk tea in Hong Kong, nibbling on giant cookies and cinnamon buns in Vancouver, or scarfing down slices of appeltaart in Amsterdam.