I'm a creative producer and agent working in London, and co-founder of artist agency Grand Matter and editorial platform &wherefore.

Attilia Fattori Franchini is an independent curator and writer based in London. She is co-founder of the online platforms bubblebyte.org and Opening Times and contributes critical essays and reviews to publication such as CURA., Kaleidoscope and Flash Art International. Between 2013 and 2014 she has initiated and curated The Basement a programme in London dedicated to young, unrepresented artists. Attilia is currently working on the second edition of Curva Blu, a residency project in Favignana, Sicily; she is co-curator of ARS17+ the online extension of the exhibition ARS17 currently at Kiasma, Museum of Contemporary Art, Helsinki. Attilia is is also curating BMW Open Work, a new programme of commissions to be launched at Frieze London 2017 and the Emergent section of miart 2018. Recent projects include: Meshes of the Afternoon, Roman Road, London, June, 2017; Céu Torto, Boatos Fine Arts, São Paulo, BR, February 2017; Dawning, Capitán Gallo, Mexico City, MX, February 2017; Morning uber, evening oscillators, Seventeen, London, November 2016; Lonesome Wife, Seventeen, London, October 2016; Europa and the Bull at LambdaLambdaLambda, Pristina, Kosovo, 2016, Oa4s, Temra and David in 4 parts, Sorbus, Helsinki, 2016; Yves Scherer, Snow White and The Huntsman, Mexico City, 2016; Basic Instinct, Seventeen, London, 2015; Guest Curator, Kuvat Academy of Fine Arts, Helsinki, 2015; Bold Tendencies 2015, London.

I was born and brought up a country boy in Sussex, but Brixton is now very much my home. I adore London. I studied Fine Art and I’m currently at Burberry working as a display designer.

Paul Phung is a photographer based in London and a recent graduate from Leeds College of Art, his work has been published in several U.K and international titles. He enjoys collaborating with different artists/designers and is currently working towards bringing out his second zine.

Model, entrepreneur, author and chef.