Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.

My favorite museum.

There are many great parks in London to choose from, but Hampstead Heath is by far my favourite; a lido, Parliament Hill with a great view of the city, ponds, woods and plenty of space. It’s a great place to hang out in the summer, but also presents a lovely walk in the winter. Address: (As it’s so big obviously it doesn’t really have a specific address but there are 2 main entrances) Entrances by Gospel Oak or Hampstead Heath Entrance.

Sager & Wilde is a small wine bar on Hackney Road, close to many other amazing places on Hackney and Columbia Road. The perfect place for an aperitif or a nightcap.

Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost.