Fantastic food in a cozy, intimate restaurant - where you can sit at the bar and see the chefs expertly doing their culinary thing with style and ease.

One of my favorite local record stores. They stock over 15,000-20,000 LP’s and 12" singles and have a great selection. I usually stick to the left side of the shop where soul, disco, and international records are.

One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

There is absolutely no reason to go to this museum, which is the very reason why you should go! If you're stuck on run-of-the-mill, socially-relevant, highly-educational museum experiences, then Chuck E. Cheese would be more enlightening, but if your idea of a good afternoon is sifting through hand-made treasures at an alzheimer patients rummage sale, then I've got your spot! It's very small, dimly lit, and not many of the displays actually function, but it does encapsulate a very distinct, random, getting-away-with-it spirit, which courses through the finest of Los Angelenos.

Adi and I did the mural for our friend Joram's pizza place TOWN in Highland Park. They have an incredible Mole pie, Pesto Pie, and Mushroom Rosemary. Great vibes, great food.