Authentic Korean BBQ in Koreatown. Delicious meats and big variety of mushrooms, interestingly good fried rice, metal chopsticks, and a buzzer you can press to alert the waiter.
Address
Honey Pig, 3400 West 8th Street, Los Angeles, United States
Current city: Los Angeles
Elias Tahan is a photographer from Los Angeles. After leaving art school, he immediately launched his career as a full time photographer, drawing inspiration from film and pop culture. His celebrity, fashion, and documentary photography is featured in publications such as New York Post’s Page Six, Flaunt, and Interview Magazine. Elias Tahan is currently living and working in LA, and continues to develop his eclectic artistic influences through photography.
 

More Places in Los Angeles 123

The Magic Castle is a nightclub for magicians and magic enthusiasts, as well as the clubhouse for the Academy of Magical Arts. It bills itself as "the most unusual private club in the world." A typical evening features several close up magic and stage illusions. Formal dress is strictly enforced and you must either be a member or be invited by a magician. The lobby of the Castle has no visible doors to the interior, and visitors must say a secret phrase to a sculpture of an owl to gain access, exposing the entrance to the club. What I enjoy most is walking through the corridors and staring at the posters and photographs of the history of magic.
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Mural at the farmer Johns factory in vernon. Pictures of pigs in tranquility painted all over the outside walls that enclose their own meat slicing and sales.
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Part restaurant, part market, part publication, Botanica is a lively space in LA’s Silver Lake neighborhood. We converted the former drop ceiling liquor store by peeling the space back to its original shell and opening up the back wall and patio creating a space that reflects their personality and cooking – bright, lively and communal.
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Old theater that shows obscure and rare movies, and holds events.
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One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.
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