Authentic Korean BBQ in Koreatown. Delicious meats and big variety of mushrooms, interestingly good fried rice, metal chopsticks, and a buzzer you can press to alert the waiter.
Address
Honey Pig, 3400 West 8th Street, Los Angeles, United States
Current city: Los Angeles
Elias Tahan is a photographer from Los Angeles. After leaving art school, he immediately launched his career as a full time photographer, drawing inspiration from film and pop culture. His celebrity, fashion, and documentary photography is featured in publications such as New York Post’s Page Six, Flaunt, and Interview Magazine. Elias Tahan is currently living and working in LA, and continues to develop his eclectic artistic influences through photography.
 

More Places in Los Angeles 123

This place is really popular, and for good reason. Their cuts of meat are on point, and who doesn't love troughs of cheesy corn and steamed eggs? Definitely order a lunch box, and if you want to avoid the long wait, go either super early around or really late. They're open from 11:30a to 1:30a.
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Home to an incredibly programmed slate of classic, cult, and indie films, this little spot on Fairfax is a cinema-buff's paradise. Parking is a bit miserable, so park for free at Canter's Deli. Put a Hot Pastrami on Rye with Matzo Ball Soup down your neck, then just walk a couple blocks to the theater. Trust me, you'll need to walk a bit after that meal anyway. I've seen a number of special events here, including a screening of Fantastic Planet with sound and dialogue entirely performed by a live experimental orchestra, which made my list of top movie-going experiences ever! There's also a patio out back for intermissions, post-film receptions, barbecues and occasional outdoor-screenings where you can crack open an ice cold PBR or Tecate! Check their website for movie listings www.cinefamily.org
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Admiring Pasadena's Glenarm Power Plant. Photographed with a Pentax Honeywell and Takumar lens.
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Yes- I'm going to anger some people by sharing this hidden gem with you. It is very special and I expect hate mail.  They have been serving Japanese comfort food since the late 60's and is the last gasp of a neighborhood in Boyle Heights that was once predominantly Japanese. No frills. Just a warm and loving environment- a place to escape and eat spicy tuna rice bowls and sip miso with your Japanese Grandmother. Shhh, don't tell anyone. 
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This is the place you want to go to have a awesome brunch. Be prepared for a waiting line outside on the weekends. The place is packed then. My personal favorites is the Polenta with Maple syrup, bacon, spinach and chicken apple sausage. If you had a rough night before I would suggest the "Hangover Helper", with the bottomless fresh mint-lemonade. Always does the trick.
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