Matt Asato-Adams is a graphic designer and researcher interested in the relationship between the body, the self, and technology. He recently graduated from ArtCenter College of Design with a BFA in Graphic Design. His practice often investigates the intersection of culture, design, and technology; taking the form of publication design, spatial media, and performance. By embracing the accidental nuances with experimentation and process, he uses design as a tool for speculation and inquiry.
His work has been shown at ArtCenter College of Design's 5th floor gallery, Wind Tunnel Gallery, and Prenzlauer Studio / Kunst-Kollektiv.
Julie Piatt aka “SriMati” is a mystic mother, musician, artist, chef, author and healer who has lived her life immersed in devotion and expansive creativity. She is the founder and creator of SriMu; Do Life, Not Cheese. A sacred offering of healing our world, SriMu's mission is to create the best cheese in the world via an artisanal black label NOT cheese food offering that lavishly nourishes and sublimely satisfies every craving of cheese lovers everywhere. SriMu is the next evolution of cheese and is Universal; paleo, vegan, gluten free and dairy free.
Matthew Brandt (b. 1982, Los Angeles) received his BFA from Cooper Union in 2004 and MFA from the University of California Los Angeles (UCLA) in 2008. Interested in physicality, process and landscape, Brandt’s ability to stretch the readings of an image, multiplying them both physically and conceptually, speaks directly to his interest in how images loom and meanings shift within a shared visual history.
His work is the clever manifestation of a photographic alchemist, satisfying the urge for the tangible, and grounding us in the present. Brandt’s precocious talent has landed him in the permanent collections of the Los Angeles County Museum of Art (LACMA), the Armand Hammer Museum (Los Angeles) and the Elton John Collection. He currently lives and works in Los Angeles.