Fresh is best. The best place in Melbourne for fresh cheese. The Buffalo Mozzarella and the creamy Ricotta are to die for. I used to have to wait years and fly half way across the globe to my home in Italy just to bite into one of these creamy morsels of goodness. Now my life can be defined by the ‘pre La Latteria period’ and the ‘post La Latteria period’.

Designed by Corbett Lyon, the residence house-turned private museum is quite an impressive establishment, where one could enjoy two types of contemporary art gallery walks: one is the public gallery and the other is a more eclectic visit to Lyon's house museum guided by Corbett or his wife Yueji the family members. The organ performance has been a preciously memoriable experience too! 

My favourite commercial gallery in Melbourne, Utopian Slumps represents a group of early to mid career Australian and New Zealand artists. Exhibitions are always intriguing and the opening nights are great for people watching.

It’s only about ten meters above sea level, but for some reason it feels like you can see everything from the top of this hill. The 360 degree view spans from the city all the way across the bay and over the tree tops of the streets behind. I come up here to clear my mind and just to relax. Sunsets from here are amazing.

Milk Toast has the best muffins in Melbourne, they often sell out before 9:30am. My favourite is raspberry and chocolate if I can get one in time.