Fresh is best. The best place in Melbourne for fresh cheese. The Buffalo Mozzarella and the creamy Ricotta are to die for. I used to have to wait years and fly half way across the globe to my home in Italy just to bite into one of these creamy morsels of goodness. Now my life can be defined by the ‘pre La Latteria period’ and the ‘post La Latteria period’.

It’s only about ten meters above sea level, but for some reason it feels like you can see everything from the top of this hill. The 360 degree view spans from the city all the way across the bay and over the tree tops of the streets behind. I come up here to clear my mind and just to relax. Sunsets from here are amazing.

Melbourne is one of the coffee capitals of the world so the standard is very high. There are heaps of good cafes around, but sitting on top of the pile is at Brother Baba Budan. Specialists in single origin coffee from quality international coffee beans. When ever I’m in the city, this is where I get my caffeine fix. Usually it’s a smooth silky Caffe latte that goes down way too easily. The quirky ceiling made from chairs is worth a look too.

Located on the Corner of New and York street, Richmond. New York Tomato makes one of the best breakfasts in town. An old semi warehouse which has been converted into a cafe.

The Astor always makes going to see a film feel special. The art-deco building itself is beautiful and the program of cults and classics are always well curated. There's no comparison to seeing a film in it's original format - 35mm and the rare 70mm.