Yokato Yokabai font probablement les meilleurs ramens que j'ai goûté à Montréal depuis que j'en ai mangé au Japon. Attention de ne pas confondre ce resto avec leur autre restaurant, Ichigo Ichie, accessible à la même adresse. Ichigo Ichie est un Izakaya mais ils ne servent pas les ramens. Aussi, si vous souhaitez manger les ramens, vous ne pouvez pas réserver. C'est premier arrivé, premier servi. (Désolé, cette photo n'est pas la mienne; je n'ai pas l'habitude de photographier ce que je mange. Prise sur le site des Pages Jaunes.)

Mutli-generational family owned businnes, established in 1932. One of the best folks in town.

The best best pizza ever! They use a special flour made in Italy and the follow the real traditional recipes... The wine card is AMAZING, full of discoveries and full of natural and bio dynamics wines...

The Montreal metro opened in 1966, right before the city hosted the world expo in 1967. The metro system is one of the most visible legacies of this time, filled with Modernist architecture and design. The trains are on big rubber tires and it's warm in the winter.

Pullman is the place to share very good food with friends until very late... the wine card is just fantastic! Full of discoveries... oxidative wines (Jura and other countries), orange wines and private importation from the Vesuvius in Italy or even from the Canary Islands... CRAZY!!!