Grill, bakery, bar.
Ovens, jospers and smokers — «Gorynich» bakes and fries in all possible ways. In the restaurant guests can try craft bread from our own bakery, Neapolitan pizza, steaks of our own ageing. And to enjoy the view of old Moscow boulevards through the big panoramic windows.
Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it's a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.