Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it's a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.

Food market with huge choice of different cuisine types.

A hard-to-find nice cafe with simple food and home brews called Delicatessen, their slogan is "Thanks for finding us".

Cosy atmosphere · Stylish interior

Great place! Minimalist design, good ambient music, helpful staff. Very delicious food, This isn't Russian cuisine, or Scandinavian, or any kind of national cookery. The dishes have been created by the restauranteurs.