Farm restaurant LavkaLavka is a new Russian cuisine restaurant. Organic grocery and restaurant.

Great place with absolutely delicious food, great service and friendly staff

Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it's a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.

Great place! Minimalist design, good ambient music, helpful staff. Very delicious food, This isn't Russian cuisine, or Scandinavian, or any kind of national cookery. The dishes have been created by the restauranteurs.

Strelka Bar is the social heart of Strelka Institute. The eclectic interior brings together art deco elements with Italian and Scandinavian design from the 1960s and ‘70s. Guests can choose from an extensive cocktail list and an international menu, that includes seasonal dishes and local ingredients. The summertime rooftop terrace overlooks the Moscow River, and kiosk in the courtyard offers street food menu. Every weekend bar hosts parties with a special music programme, from dj-sets to live performances. All profits from the bar support Strelka Institute.