Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it’s a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.