Daijin is an old diner. More than 100 years since this restaurant was founded. As soon as it open at 4pm, retired old people occupy the seats. They leave just after one or two bottles of Ochoshi, they never stay long. The booze served is only beer and hot sake with a good smell of cask that is specially made to order by sake maker Kamozuru from Hiroshima. Seafood is caught in the local sea. Fresh. After 6pm, salaried men take the places of the elderly. After 8.30pm, the owner’s wife start to press customers to go home and people obey her without complaining. 3 mins on foot from Fushimi metro station.
Bosnia and Herzegovina
United Arab Emirates
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