Otherwild carries a little bit of everything: small-batch beauty products, artist-made ceramics, witchy necessities like incense and sage, punchy graphic tees, and everyone’s favorite feminist activity book: The Cunt Coloring Book. The LES shop is a great place to find unique gifts, but it also bills itself as a community gathering place.

Best contemporary art museum in NY, have to take a train that goes along the Hudson river (best views during fall season!) / rent a car. This museum only uses natural light, and has pieces from Richard Serra, Judd, Sol Lewitt, Walter de Maria, Robert Smithson, Flavin, all best of the best!

Dia:Beacon is a short train ride from the city in a former Nabisco box printing factory. This art foundation has 240,000 square feet of art from the 1960s to the present. Dia features the work of Sol LeWitt, Imi Knoebel, Andy Warhol, Dan Flavin, Agnes Martin, On Kawara, Bruce Nauman, and many others. I love going during the summer to enjoy the gardens surronding the building.

It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!

Get your analogue photos ready - space where you can buy film, photo equipment and as well serves as a gallery space for young talent! Nice stuff and staff!