Here’s what the world used to look like.
Address
Bronx Botanical Gardens, 2900 Southern Boulevard , New York, United States
Current city: New York
Jordan Sullivan is an artist living and working in New York City.
 

More Places in New York 452

If you love techno, and I love techno, in all its forms.. this is heaven. Warm wonderful crowd, 100% there to dance and support. Big family vibes, get lost in music.
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The best selection of photography books...From novelties to rare out of prints. They are also publishers and organize books signing with photographers such as Juergen Teller or Taryn Simon.
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I love this excellent independent arthouse theater in the Lower East side. Metrograph projects archive quality 35mm and independent films. Tastefully decorated, there is also a candy store, bookstore and restaurant.
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Warm winter holiday vibes all year long, especially during the holidays. A hint of the old NYC where one could be a functioning alcoholic by day and artist by night. Proper characters here, the lore is deep.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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