We have the best Vietnamese cuisine in Canada thanks to an inclusive policy that opened the city up to thousands of post-war Vietnamese refugees in the late 70s. At the zenith of this flavour heap is Huong’s where I can relive a recent trip to vibrant Hanoi. The whole idea of lining up for egg-y brunch is absurd when you can get a spicy saté noodle lashing here and squash that hangover in seconds.
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