Great Vietnamese labyrinthine restaurant, with huge, filling plates for under €10. My girlfriend has been eating here since she was in the womb.
Address
Dong Huong, 14 rue Louis Bonnet, Paris, France
Current city: Paris
Tom Moglu is a UK artist based in France, working in abstract paper collage. He has moved around in the last few years via Bristol-London-Cornwall-Berlin-Norfolk and Paris, looking at floors, doors and shores and picking up scrap paper along the way. His background as a painter, model animator, and illustrator informs the balance, colour and tactile nature of the collages. He is currently starting to branch out into ceramics, print and textiles.
 

More Places in Paris 191

This is another artistic centre that opened recently, this time housed in a former 19th century music hall that later became an indoor roller coaster attraction (yeah, really). The temporary exhibitions can be hit or miss, but I like hanging out in the free, open-to-all library on the first floor where you can sit in the futurist media pods and flip through the latest arts, culture, music, design and architecture magazines. Their shelves are also filled with a growing endowment of books which seem to be acquired according to the theme of the aforementioned exhibitions. Internet access is available on a dozen or so PCs (or via WiFi on your own machine) and for gamers, there are a few consoles connected to largish plasma screens. The café upstairs, with its classic baroque meets retro-futurist interior, is a sight to behold.
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Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami. One item you can’t miss is their signature Super Sandwich, the “Big-Pletzel,”. You have your choice of pastrami or turkey, which gets layered with eggplant caviar, red pepper caviar, cucumbers, pickles and fresh tomato slices, all on one of their soft homemade onion and poppy seed rolls...BIM
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Le Trocadéro Secret Place. Go and the see the beauty of french history.
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Posted by Candice Milon
Two wellknown japanese cafeteria, close to the Louvre and the Palais Royal. Gyoza and Lamen served all day long. The one Rue St Anne is more traditionnal, chiefs are cooking in front of you. Often packed, in case there is a long waiting line, go to the one Rue St Honoré, you will eat the same!
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A quite special museum and soulfood in the 9th arrondissement packed with Moreau's work, who established and decorated it himself, so that his works could be gathered and displayed the way he wanted. He lived and worked there all his life long, and was ready in 1896… Two years later he died at the age of 72.
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