Great Vietnamese labyrinthine restaurant, with huge, filling plates for under €10. My girlfriend has been eating here since she was in the womb.
Address
Dong Huong, 14 rue Louis Bonnet, Paris, France
Current city: Paris
Tom Moglu is a UK artist based in France, working in abstract paper collage. He has moved around in the last few years via Bristol-London-Cornwall-Berlin-Norfolk and Paris, looking at floors, doors and shores and picking up scrap paper along the way. His background as a painter, model animator, and illustrator informs the balance, colour and tactile nature of the collages. He is currently starting to branch out into ceramics, print and textiles.
 

More Places in Paris 191

If you're looking for somewhere that has an an excellent selection of artist books then Yvon Lambert is the place to go. Not only that but they sell incredible tote bags, with great straps and nice minimal design that will last you a life time. Out the back is a small gallery space, often showcasing the work of featured artist who's book is for sale in the shop. One of my favourite things about this shop is how friendly and welcomign they are! Not only that but they do cool collaborations, such as the one with David Horvitz, where he emails them a new photograph of the sky every day, the bookshop prints it out and you can only buy that one image on the day.
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Beautiful independant Cinema recently restaured hiding a rooftop bar. If you ask nicely you can access the bar without having to buy a ticket to movie and enjoy the view on one of the most dynamic avenues of the city. Mosaic lovers will enjoy.
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Posted by JEFF PAG
Bakery & pastry close to Montmartre in the 18th arrondissement of Paris, near Les Abbesses. Sébastien Mauvieux, the owner & baker, has been awarded for the best baguette of Paris in 2012. I recommend les chouquettes and also le flan ! And I had the pleasure to create the visual identity and packaging.
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Café Breizh will hit the spot if you’re in the mood for a crêpe. Which in my case, is often. They’ve got them in spades, along with savoury galettes and buckets of cider. Mmmm. It was a popular spot so get in there early. The reason it made my favourites was the delicious (organic) fare. But more importantly (for me anyway) the lovely staff who brought my kid an extra plate with a sweet, for her toy ‘Doggle’. So Café Breizh—you’re ace. I would have taken some more useful pictures but I was distracted by the ‘Timbres Papiers Timbres’ tile typography outside.
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The typical bistro in the heart of Belleville. Warmfull place where a bunch of people meet : a delicious mix in an easy going ambiance.
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