This place makes my heart sing. I’m so happy it’s only 2 blocks away. This teeny tiny little Cuban restaurant/bar is always warm, welcoming, and vibrating with visual over-stimuli. Surreal toy sculptures cover every square inch, and I always find something I’ve never seen before while slurping down my sangria.
Address
Radio Habana Social Club, 1109 Valencia Street, San Francisco, United States
Current city: San Francisco
I live in San Francisco with my husband Jay, in a tiny apartment in the Mission District. As a new girl to the city, I love exploring the different pockets and neighborhoods, sniffing all of the rose bushes and dodging the piles of human detritus on the sidewalks of the Mission. In addition to painting and drawing, I am a freelance illustrator and writer.
 

More Places in San Francisco 46

If you can get past the bourgie factor and/or you work down the street like I do, you will come to love this place. It has some of the best food in the city, a Blue Bottle coffee, and an observation deck from which you can watch the ferries come and go, emitting their weird beeps and disgorging tourists. The people who work here are great too (whether or not I dated a baker from the Acme Bread kiosk because of a Craigslist missed connection will be left to history).
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Terrible service. OK brunch. Nice venue.
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One day when I was walking around in the hills behind my house, I happened upon this bizarre street. It was as though someone had taken postmodernism and tried to make it into a block of houses. Each one has its own internally complete theme, involving strange colors and sculptural elements attached to the outside walls (gold eggs, wisps of wrought iron). This led me on subsequent walks to name them: the Corbusier House, the Barn, the Preschool Blocks house, the House of Wicca… and so on.
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This place is a great spot for breakfast / snack / coffee in a cozy ambiance. The staff is lovely and the walls are filled with colourful art pieces. 
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In the Mission, now as terminally hip as it was formally poor, the St Francis is a greasy good time since 1918. Stuck beautifully in the 50's both aesthetically and menu wise it's Americana in a bun. Dig in.
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