This well in Meiji jingu is called “the power spots” from people recently. It was made by the military commander Kiyomasa Kato. It is not been dry from the Edo Period till today. So it is said that the well has good luck. People set up the photo of the well on their screen saver. Of course also me.
Address
Kiyomasa’s Well, Tokyo, Japan
Current city: Tokyo
Mariko Sakaguchi is a Tokyo based art photographer who studied at the Hongik University of Art Korea, and at the department of Moving Image and Performing Arts at Tama Art University, Tokyo. Artist Statement: “I am making art works by using photography. I am trying to cross the sense of private and public, and also now and past by taking bath in old style Japanese bathtub and stepping into photography by myself, You can see I take bath anywhere, It means the place you are seeing my works and also the place you are at now are not off-site. The place where you are has possibilities to be the scene of my works. You are not spectator, but party of my work, art. I want to be a part of art with you all.”
 

More Places in Tokyo 61

This cave at the foot of Mt. Fuji is located in the spread of volcanic rocks, surrounded by sea of trees where compass is no use. The temperatures drop suddenly, and you will not be able to stay inside the cave for long. However, the explorers will go further inside seeking for the bats flying around. It is highly recommended to visitors of the sacred Mt. Fuji .
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Casual sushi bar in Kichijoji Harmonica Yokocho. Lunch special: 1,000 yen for an omakase sushi plate. 
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Posted by Lyla Lee
The steep steps to Drip looks just like the entrance to many traditional Kissaten (Japanese coffee house/cafe) which are located on the second or third floor of the building. Well the inside is a creative blend and brew of modern interiors, new classic menu and contemporary vibes. I had my first Tokyo style cream soda and pudding. They were so good! The shelf of the owner is a big love too. I can easily spend a long day here with good reads and good drinks. 
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The most insane natural wine bar i've ever visited. Sano san knows well the value of Biodynamic and natural wines, he has a little cellar at 11 C where you can find gems opened up to 1 year before. The atmosphere and the way Sano treats his wines and his guests will change your perspectives. The kitchen is also delicious.
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Contemporary art museum of Tokyo. I had the chance to attend to 3 cool exhibitions. Huge rooms, nice scenography, good sound (saw Dumb Type collective/Ryoji Ikeda installations).  Good restaurant too!
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