This well in Meiji jingu is called “the power spots” from people recently. It was made by the military commander Kiyomasa Kato. It is not been dry from the Edo Period till today. So it is said that the well has good luck. People set up the photo of the well on their screen saver. Of course also me.
Address
Kiyomasa’s Well, Tokyo, Japan
Current city: Tokyo
Mariko Sakaguchi is a Tokyo based art photographer who studied at the Hongik University of Art Korea, and at the department of Moving Image and Performing Arts at Tama Art University, Tokyo. Artist Statement: “I am making art works by using photography. I am trying to cross the sense of private and public, and also now and past by taking bath in old style Japanese bathtub and stepping into photography by myself, You can see I take bath anywhere, It means the place you are seeing my works and also the place you are at now are not off-site. The place where you are has possibilities to be the scene of my works. You are not spectator, but party of my work, art. I want to be a part of art with you all.”
 

More Places in Tokyo 61

This cave at the foot of Mt. Fuji is located in the spread of volcanic rocks, surrounded by sea of trees where compass is no use. The temperatures drop suddenly, and you will not be able to stay inside the cave for long. However, the explorers will go further inside seeking for the bats flying around. It is highly recommended to visitors of the sacred Mt. Fuji .
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Posted by Mari Kojima
A little island/beach community in Kanagawa, which is about an hour away from downtown of Tokyo by train. The beach there is really dirty but I love the place. I used to work at the radio station by Enoshima as an assistant DJ. After the recording, I hopped on the train to go see the beach pretty often.
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My friend, Yamada’s house. He is an editor for some big magazine company and he has so many mangas and also has a wii and an xbox360, which is a total paradise for me.
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Shinjuku is one of the busiest places in Tokyo and you can see various contrasts of society there. Numberless stories are rolling under the huge buildings in somberness. Good to walk around through the night.
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There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.
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