This well in Meiji jingu is called “the power spots” from people recently. It was made by the military commander Kiyomasa Kato. It is not been dry from the Edo Period till today. So it is said that the well has good luck. People set up the photo of the well on their screen saver. Of course also me.
Address
Kiyomasa’s Well, Tokyo, Japan
Current city: Tokyo
Mariko Sakaguchi is a Tokyo based art photographer who studied at the Hongik University of Art Korea, and at the department of Moving Image and Performing Arts at Tama Art University, Tokyo. Artist Statement: “I am making art works by using photography. I am trying to cross the sense of private and public, and also now and past by taking bath in old style Japanese bathtub and stepping into photography by myself, You can see I take bath anywhere, It means the place you are seeing my works and also the place you are at now are not off-site. The place where you are has possibilities to be the scene of my works. You are not spectator, but party of my work, art. I want to be a part of art with you all.”
 

More Places in Tokyo 61

This is Salon de Cafe, where my friend brought me for my birthday. There is a sense of quality in this modern, welcoming shop. The service and atmosphere are also very good. The strawberry parfait in this cafe is very delicious. Please check it out once!
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This cave at the foot of Mt. Fuji is located in the spread of volcanic rocks, surrounded by sea of trees where compass is no use. The temperatures drop suddenly, and you will not be able to stay inside the cave for long. However, the explorers will go further inside seeking for the bats flying around. It is highly recommended to visitors of the sacred Mt. Fuji .
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Amazing picnic spot in all seasons. During summer time, we usually bring in beers and food and just hang out there all day long. It’s nice to bring a speaker to listen to music, or any card games, or maybe a Frisbee. I also recommend Inokashira Park in Kichijoji as well.
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Posted by Lyla Lee
Visiting POSTALCO brought me to this area of the city for the first time. With a fascination of their beautifully crafted stationery papers, I went to see their other original accessories, apparel collection and selected books too. It's a peaceful corner to quiet mind and re-imagine our contemporary style of writing / reading / creating. 
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There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.
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