This well in Meiji jingu is called “the power spots” from people recently. It was made by the military commander Kiyomasa Kato. It is not been dry from the Edo Period till today. So it is said that the well has good luck. People set up the photo of the well on their screen saver. Of course also me.
Address
Kiyomasa’s Well, Tokyo, Japan
Current city: Tokyo
Mariko Sakaguchi is a Tokyo based art photographer who studied at the Hongik University of Art Korea, and at the department of Moving Image and Performing Arts at Tama Art University, Tokyo. Artist Statement: “I am making art works by using photography. I am trying to cross the sense of private and public, and also now and past by taking bath in old style Japanese bathtub and stepping into photography by myself, You can see I take bath anywhere, It means the place you are seeing my works and also the place you are at now are not off-site. The place where you are has possibilities to be the scene of my works. You are not spectator, but party of my work, art. I want to be a part of art with you all.”
 

More Places in Tokyo 61

This is my favorite go-to coffee shop in Tokyo. It's in a quiet and quaint space. I recommend trying their coffee and muffins. It's also right across a park and playground.
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In the hipster neighbourhood og Tomigaya, at path you can find one of the best selection of wines from France and Italy. Amazing food and pleasant interiors. Also amazing brunch and breakfast.
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Omiya Pastry Shop is an open self-service shop, with an atmosphere of unique and elegant calm, reasonable prices, and a basic flavor. The space and the taste is satisfactory on every count. The interior gives me the feeling that I've gone back in time to Japan's Showa period.
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Where do you think about this inkfish' home? He live in skyscraper building. That name is "Sunshine City". There are aquarium, observation deck, amusement park, theater, hotel, tailor's shop, restaurant, mansions…etc. It is like a small city! Sunshine City in Ikebukuro. My mother was born there and I grew up there, too. Ikebukuro is a chaotic city. It's got everything from leading-edge department store to bar in the poor quarter of the town. I love this city that have many face.
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There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.
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