This well in Meiji jingu is called “the power spots” from people recently. It was made by the military commander Kiyomasa Kato. It is not been dry from the Edo Period till today. So it is said that the well has good luck. People set up the photo of the well on their screen saver. Of course also me.
Address
Kiyomasa’s Well, Tokyo, Japan
Current city: Tokyo
Mariko Sakaguchi is a Tokyo based art photographer who studied at the Hongik University of Art Korea, and at the department of Moving Image and Performing Arts at Tama Art University, Tokyo. Artist Statement: “I am making art works by using photography. I am trying to cross the sense of private and public, and also now and past by taking bath in old style Japanese bathtub and stepping into photography by myself, You can see I take bath anywhere, It means the place you are seeing my works and also the place you are at now are not off-site. The place where you are has possibilities to be the scene of my works. You are not spectator, but party of my work, art. I want to be a part of art with you all.”
 

More Places in Tokyo 61

Sailosaibin is tucked away on Kannon Street, a 3-minute walk away from Sasazuka Station on the western side of Tokyo. The shop is situated next to a duck-filled Tamagawa waterway and the neighborhood park adjacent bears sedentary housecats. The scenery here is nostalgic and peaceful, nearly hidden next to bustling Sasazuka. It’s a space for us to indulge our loves — fashion for Yuki and books for Ian. The clothing is a mix of things we have designed and produced, as well as one-of-a-kind handmade pieces filled with other designers’ thoughts and sensibilities. Our accessories and zakka are distinctive and idiosyncratic — objet that evoke mystery and humor. We carry a range of new, used, and antiquarian books that relate to design, art, photography, and culture.
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The most insane natural wine bar i've ever visited. Sano san knows well the value of Biodynamic and natural wines, he has a little cellar at 11 C where you can find gems opened up to 1 year before. The atmosphere and the way Sano treats his wines and his guests will change your perspectives. The kitchen is also delicious.
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Izu-Oshima is a small island which takes about two and a half hours by speedboat from the center of Tokyo. It is 120km away, but still is "Tokyo". The island welcomes you with a distinctive landscape, having Mt.Mihara, a sacred volacano at the center. Travelers will fully realize how small they are facing the majestic landscape of Izu-Oshima.
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Omiya Pastry Shop is an open self-service shop, with an atmosphere of unique and elegant calm, reasonable prices, and a basic flavor. The space and the taste is satisfactory on every count. The interior gives me the feeling that I've gone back in time to Japan's Showa period.
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Posted by Lyla Lee
Staying with DDD, a renovated boutique hotel introduced me to the Nihonbashi area where there is full of beautiful contrast between historic and modern cultures. Really enjoy the convenience of the location. The room is electrically designed that is so warm and cozy. The in-house gallery and cafe are also worth checking! 
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