Granja Dulcinea was born in 1941, one of the most emblematic chocolatiers of Barcelona, founded by Juan Mach and Elvira Farràs.

Centre de Cultura Contemporanea de Barcelona. If you sit on the bench and look at the mirror you'll see the sea!

Searching for a place to slow down and breathe in the bustling centre of Barcelona may be challenging, but Bar Cugat provides a solution: a timeless bar situated in Eixample, with an elegant yet low-key atmosphere. While originally stopping in for a quick coffee, we found ourselves returning an hour later for a wonderful dinner. The clean yet eclectic interior (with an Art Nouveau poster to boot) is a great place to dine, any day of the week. Recommendations: classic tapas + vermut.

All Espai Joliu-lovers rejoice! Very recently a second location called Orval has opened, and it’s only 10 minutes away from its big sister. Just above Ciutadella park, just like its predecessor does. It has plenty of natural light that comes in through the large windows. Another added benefit with the new location is that it consists of two floors instead of just one as in Espai Joliu. Both cafes have their unique charm: Espai Joliu has that rugged, Berlin-inspired atmosphere, and Orval an added modern touch. The concept of plants and coffee remains consistent here, with a similar drink menu (with many options, and great specialty coffee) and beautiful plants for sale. You will also find an array of magazines and guidebooks. The staff deserves an added mention, such a friendly bunch!

old catalan tapas bar