After waking up on a lazy saturday I love going to La Boqueria market (Mercat de Sant Josep) to buy some vegetables, fruits, fish to set up a nice lunch at home.

Granja Dulcinea was born in 1941, one of the most emblematic chocolatiers of Barcelona, founded by Juan Mach and Elvira Farràs.

Showroom of furniture and accessories from the 60s to the 90s.

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

This nearly 200-year-old bar— reputedly the oldest in Barcelona, is an absynthe bar. Was one of the locations from Vicky Christina Barcelona's film. The Marsella is one of those places that Hemingway supposedly loved to frequent (Hemingway being to bars in Spain what George Washington is to inns in New England).