openminded bar, for strange people
Website
facebook.com
Address
Madame Jasmine, 22 Rambla del Raval, Barcelona, Spain
Current city: Barcelona
Dominik Thieme (GER) is an independent type and graphic design studio based in Barcelona (Spain) and Berlin (Germany). The studio covers works from printed matter to interactive design in the fields of art, culture and commerce, including projects in type design, brand identities, art direction, editorial design and web design.
 

More Places in Barcelona 142

At Casa Bonay you can find pretty much everything you need. First off all the hotel bar is one of the most beautiful rooms in Barcelona, if you, for some reason want to change the environment you can just walk through a door into Satan's coffee for some of the best coffee in town or look in the little shop for books, palm-patterned shirts and other pretty things. They also host a lot of creative events here like movie screenings, beer tasting and talks.
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German: noun [neutral] / glashaus /. English: greenhouse. Glashaus is a workspace for a creative collective, an inspiring space, an environment in which discover, cultivate and develop new ideas and create connections and collaborations with the members of the collective.
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News and Coffee is bringing back to life a piece of our cities which little by little has been disappearing: The Newsstand. Newspapers, a selection of independent magazines and books & a great cup of specialty coffee to go. FAV PLACE.
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Posted by Lúa Ocaña
Poblenou in the district Sant Marti, it means "new village" in Catalan. This area of Barcelona was mostly factories, today it is a modern residential area which is home to the @22 Barcelona hi-tech business district. Is one of the most overlooked areas in they city, and in my opinion has many great things to offer.. run-down in parts, but very open with tons of light and close to the beach, Poblenou is perfect for anyone who wants to live a slightly more quite lifestyle but also have complete and easy access to the craziness of the city centre.
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Indian cuisine seen from the eyes of Nath's son, Ivan Surinder, born in Barcelona, ​​who has reinterpreted the dishes without losing the essence of a traditional cuisine.
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