This small bookshop specializing in artists publications is located since this summer in the Raval neighbourhood. They have a very meticulous selection of publications made or conceived by artists (not publications about art). I've discovered there small presses, publications and artists that I really love.

My mother is an amazing cook. I love going there to visit her. She is always waiting with a nice and heavy meal.

All Espai Joliu-lovers rejoice! Very recently a second location called Orval has opened, and it’s only 10 minutes away from its big sister. Just above Ciutadella park, just like its predecessor does. It has plenty of natural light that comes in through the large windows. Another added benefit with the new location is that it consists of two floors instead of just one as in Espai Joliu. Both cafes have their unique charm: Espai Joliu has that rugged, Berlin-inspired atmosphere, and Orval an added modern touch. The concept of plants and coffee remains consistent here, with a similar drink menu (with many options, and great specialty coffee) and beautiful plants for sale. You will also find an array of magazines and guidebooks. The staff deserves an added mention, such a friendly bunch!

If I had to choose one singular and authentic bar in Barcelona, I'll say "Mendizábal". This is not a fancy bar, and that's what I love of Mendizábal. But it doesn't mean it isn't a cute one with a beautiful decoration and good prices. They have a two very differentiated spaces: one privileged terrace in the city center, and the interior salon. Them both are awesome, and it's perfect because you can decide which one fits better with the situation. They do tapas, sandwich, juices, burgers and veggi burgers. In my opinion, they have the best vegetarian sandwich offer in town. But the most important, you can leave the bar without eating their "patatas bravas"

Picnic is a restaurant located in the Born neighborhood. A welcoming environment, pampering every detail. The best brunch in Barcelona. A great team of different countries and knowledge of the world of food and wine. They change the menu every season, looking for fresh products to make family recipes and creative dishes from different parts of the world.