Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.

Crazy shots! order Monica Lewinsky's shot for a good laugh.

It used to be a cement factory. Ricardo Bofill turned it into his architecture studio.

Searching for a place to slow down and breathe in the bustling centre of Barcelona may be challenging, but Bar Cugat provides a solution: a timeless bar situated in Eixample, with an elegant yet low-key atmosphere. While originally stopping in for a quick coffee, we found ourselves returning an hour later for a wonderful dinner. The clean yet eclectic interior (with an Art Nouveau poster to boot) is a great place to dine, any day of the week. Recommendations: classic tapas + vermut.

My mother is an amazing cook. I love going there to visit her. She is always waiting with a nice and heavy meal.