The couch area near the fireplace is probably the best one in the restaurant. Amazing for long talks and good breakfast.

Indian cuisine seen from the eyes of Nath's son, Ivan Surinder, born in Barcelona, ​​who has reinterpreted the dishes without losing the essence of a traditional cuisine.

Beautiful modernist building (inside and outside)

A committed and activist non-profit cultural commitment, whose multidisciplinary program in original version shares the leading role with other cultural activities. A space to think and share.

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.