The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Best pizzas surrounded by the most beautiful decoration. A must!

Showroom full of antiques and vintage furniture store in Poblenou.

After waking up on a lazy saturday I love going to La Boqueria market (Mercat de Sant Josep) to buy some vegetables, fruits, fish to set up a nice lunch at home.

It used to be a cement factory. Ricardo Bofill turned it into his architecture studio.