Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.

Wine and food from the Catalan countryside. Cheers!

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Indian cuisine seen from the eyes of Nath's son, Ivan Surinder, born in Barcelona, ​​who has reinterpreted the dishes without losing the essence of a traditional cuisine.

We'd recommend every pasta dish from this place. Besides, the fake-forest surrounding is amazing.