Indian cuisine seen from the eyes of Nath's son, Ivan Surinder, born in Barcelona, ​​who has reinterpreted the dishes without losing the essence of a traditional cuisine.

Asian flavours in platillo format reinterpreted with mediterranean touches. The food is ace and the prices are fair.

Their Sardo dish is so good! It’s a dish you’ll never find anywhere else, because they made it up!! How cool is that?? The space inside is very small and cozy. The staff are so sweet 🥹. I went there few times and tried different teas every time. I was never disappointed. And staff are sweet, and remembered me whenever I came back <3 Might be difficult to find a table on a weekend night.

Contemporary Museum

seafood