Have a walk around this area and admire the architecture and narrow streets.

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

This nearly 200-year-old bar— reputedly the oldest in Barcelona, is an absynthe bar. Was one of the locations from Vicky Christina Barcelona's film. The Marsella is one of those places that Hemingway supposedly loved to frequent (Hemingway being to bars in Spain what George Washington is to inns in New England).

Great place for a coffee break, lunch or just enjoying the marvellous patio.

It used to be a cement factory. Ricardo Bofill turned it into his architecture studio.