It has several rooms with different ambients.

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Elegant, original and cozy restaurant bar near the church of Sant Pau del Camp. You can have a vermouth or a cocktail, as well as taste some of the dishes of their menu, all very careful and varied. If you want to be accompanied by the dog itself, this will be welcome.

cute bar/gallery

Indian cuisine seen from the eyes of Nath's son, Ivan Surinder, born in Barcelona, ​​who has reinterpreted the dishes without losing the essence of a traditional cuisine.