City-beach with very different atmospheres, depending on the season. In the summer its crowded and full of people sun-bathing, partying, rollerblading, swimming etc. But in the winter it can be a wonderful quiet place.
Address
Barceloneta Beach, Calle de Meer, 34, 08003, Barcelona, Spain
Current city: Barcelona
Emil Kozak is from a small town in Denmark, and was inspired to take on graphic design as a result of his life long passion for skateboarding. He began at an early age to develop his skills, inspired by skateboard-art and album covers. Growing up in Denmark, the long tradition of scandinavian functional minimalism, is inevitable and the result today is a unique artist with brilliant ideas running a studio, a clothing/surfing brand and exhibiting in art-galleries all over the world. He is motivated by a simple goal that resonates throughout his work: ”I hope that my work can remind us that imagination can defy gravity and bend time. It is our own responsibility to enjoy every second of the day. Nobody else can do that for us. Have fun, do what you love, love what you do. We might get thrown off this spinning ball of iron and mantle tomorrow.” He currently lives and works in Barcelona.
 

More Places in Barcelona 142

Best pizzas surrounded by the most beautiful decoration. A must!
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In 1938 during the Spanish Civil war, Francisco Franco laid siege to the city of Barcelona. On the 30 September 1938, one of Franco's bombs fell on the church killing 30 people most of whom were children from the School of Sant Philip Neri and some were refugee children from Madrid where the church had been turned into a make-shift orphanage. As people pulled survivors from the rubble, a second bomb hit the square, killing 12 more bringing the death toll to 42. It was the second worst bombing hit in Barcelona during the war. Evidence of the bombings can be seen in the pockmarked walls of the church.
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Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.
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If I had to choose one singular and authentic bar in Barcelona, I'll say "Mendizábal". This is not a fancy bar, and that's what I love of Mendizábal. But it doesn't mean it isn't a cute one with a beautiful decoration and good prices. They have a two very differentiated spaces: one privileged terrace in the city center, and the interior salon. Them both are awesome, and it's perfect because you can decide which one fits better with the situation. They do tapas, sandwich, juices, burgers and veggi burgers. In my opinion, they have the best vegetarian sandwich offer in town. But the most important, you can leave the bar without eating their "patatas bravas"
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The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.
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