Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.

Montoya is a workspace for a creative collective. A space to work, share and get inspired while connecting with other creative minds.

One of the most special buildings of the city

Granja Dulcinea was born in 1941, one of the most emblematic chocolatiers of Barcelona, founded by Juan Mach and Elvira Farràs.

Searching for a place to slow down and breathe in the bustling centre of Barcelona may be challenging, but Bar Cugat provides a solution: a timeless bar situated in Eixample, with an elegant yet low-key atmosphere. While originally stopping in for a quick coffee, we found ourselves returning an hour later for a wonderful dinner. The clean yet eclectic interior (with an Art Nouveau poster to boot) is a great place to dine, any day of the week. Recommendations: classic tapas + vermut.