Can Framis was just another Poblenou factory at the end of the 18th century. In 2009 it was converted into a museum of contemporary painting, thanks to the Fundació Vila Casas
Website
fundaciovilacasas.com
Address
Can Framis Museum, 116-126 Carrer de Roc Boronat, Barcelona, Spain
Current city: Barcelona
Oliver Montiel, creative and art director based in Barcelona. In 2007, after working for different studios and agencies, he and Olmo García founded Bold, an award-winning branding studio that has worked for clients like the European Commission, Barcelona’s Contemporary Art Museum (MACBA), the City Council of Barcelona, the Government of Catalonia and Mercat de les Flors (European House Dance), among others. His passion for editorial design and packaging has helped him direct his career towards projects that focus on the final product as a piece that will increase the brand image and take it forward. His personal projects include teaching in different design schools, editor for Muster magazine and photography. His work has been exhibited in Lisbon, San Sebastian and Barcelona.
 

More Places in Barcelona 142

After being in the market I love going to the beach for a swim in winter there is a magnificient hot/outdoors swimingpool next to the beach were you can swim even if it's rainy!!!
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Dumplings + Tapas = Love
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Coffee, books and art gallery!
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Searching for a place to slow down and breathe in the bustling centre of Barcelona may be challenging, but Bar Cugat provides a solution: a timeless bar situated in Eixample, with an elegant yet low-key atmosphere. While originally stopping in for a quick coffee, we found ourselves returning an hour later for a wonderful dinner. The clean yet eclectic interior (with an Art Nouveau poster to boot) is a great place to dine, any day of the week. Recommendations: classic tapas + vermut.
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The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.
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