Can Framis was just another Poblenou factory at the end of the 18th century. In 2009 it was converted into a museum of contemporary painting, thanks to the Fundació Vila Casas
Website
fundaciovilacasas.com
Address
Can Framis Museum, 116-126 Carrer de Roc Boronat, Barcelona, Spain
Current city: Barcelona
Oliver Montiel, creative and art director based in Barcelona. In 2007, after working for different studios and agencies, he and Olmo García founded Bold, an award-winning branding studio that has worked for clients like the European Commission, Barcelona’s Contemporary Art Museum (MACBA), the City Council of Barcelona, the Government of Catalonia and Mercat de les Flors (European House Dance), among others. His passion for editorial design and packaging has helped him direct his career towards projects that focus on the final product as a piece that will increase the brand image and take it forward. His personal projects include teaching in different design schools, editor for Muster magazine and photography. His work has been exhibited in Lisbon, San Sebastian and Barcelona.
 

More Places in Barcelona 142

Posted by Marta Caro
Salvador Dalí often visited Cadaqués in his childhood, and later kept a home in Port Lligat, a small village on a bay next to the town. A summer holiday here in 1916, spent with the family of Ramon Pichot is seen as especially important to Dalí's artistic career. Other notable artists, including Pablo Picasso, Joan Miró, Marcel Duchamp, Richard Hamilton, Albert Ràfols-Casamada, Antoni Pitxot, Henri-François Rey, Melina Mercouri and Maurice Boitel also spent time here. Cadaqués is mentioned in the story "Tramontana" by Gabriel García Márquez.
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Ultra-Local Records is a small record store located in the Poblenou district of Barcelona, specializing in independent labels and local bands. You can find all the available references of all the Catalan record labels as well as the self-editions on CD or LP of different groups.
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The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.
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Although i don't like the crowded beach in the summer, i enjoy it very much when the night comes or also during the grey days of the fall/winter. It can be any beach, and it's amazing to be there with friends to drink some beers, have a picnic and it becomes much cooler when i have this gem only 10 min walking from my home.
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