The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

City-beach with very different atmospheres, depending on the season. In the summer its crowded and full of people sun-bathing, partying, rollerblading, swimming etc. But in the winter it can be a wonderful quiet place.

Edificio restaurado por Flores y Prats de una forma increíble, la cafetería es muy agradable!

Interesting art center

Special architecture