Contemporary Museum
Website
fundaciotapies.org
Address
Fundació Antoni Tàpies, 255 Carrer d'Aragó, Barcelona, Spain
Current city: Barcelona
Oliver Montiel, creative and art director based in Barcelona. In 2007, after working for different studios and agencies, he and Olmo García founded Bold, an award-winning branding studio that has worked for clients like the European Commission, Barcelona’s Contemporary Art Museum (MACBA), the City Council of Barcelona, the Government of Catalonia and Mercat de les Flors (European House Dance), among others. His passion for editorial design and packaging has helped him direct his career towards projects that focus on the final product as a piece that will increase the brand image and take it forward. His personal projects include teaching in different design schools, editor for Muster magazine and photography. His work has been exhibited in Lisbon, San Sebastian and Barcelona.
 

More Places in Barcelona 142

A multidisciplinary artistic space that aims to disseminate and showcase the creative work and contemporary artistic expressions of the city. In MISCELANEA, art, design and audiovisual creation converge with all kinds of independent cultural events, with the aim of always offering innovative creative proposals combined with new forms of expression.
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The new MasVell restaurant is located in an old 14th-century farmhouse in the center of Masnou (Can Fontanills). Designed by Italian architect and designer Stefano Colli..
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If I had to choose one singular and authentic bar in Barcelona, I'll say "Mendizábal". This is not a fancy bar, and that's what I love of Mendizábal. But it doesn't mean it isn't a cute one with a beautiful decoration and good prices. They have a two very differentiated spaces: one privileged terrace in the city center, and the interior salon. Them both are awesome, and it's perfect because you can decide which one fits better with the situation. They do tapas, sandwich, juices, burgers and veggi burgers. In my opinion, they have the best vegetarian sandwich offer in town. But the most important, you can leave the bar without eating their "patatas bravas"
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Granja Dulcinea was born in 1941, one of the most emblematic chocolatiers of Barcelona, founded by Juan Mach and Elvira Farràs.
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