citylikeyou — Picasso Museum — Barcelona by Oliver Montiel

Barcelona / Museum

Permanent collection of some 3,800 pieces has now been spread across five adjoining palaces, two of which are devoted to temporary exhibitions.

Website
museupicasso.bcn.cat

Address
Picasso Museum, 15-23 Carrer Montcada, Barcelona, Spain

Graphic Designer Creative Director Photographer

Current city: Barcelona

bold.bz

Oliver Montiel, creative and art director based in Barcelona. In 2007, after working for different studios and agencies, he and Olmo García founded Bold, an award-winning branding studio that has worked for clients like the European Commission, Barcelona’s Contemporary Art Museum (MACBA), the City Council of Barcelona, the Government of Catalonia and Mercat de les Flors (European House Dance), among others. His passion for editorial design and packaging has helped him direct his career towards projects that focus on the final product as a piece that will increase the brand image and take it forward. His personal projects include teaching in different design schools, editor for Muster magazine and photography. His work has been exhibited in Lisbon, San Sebastian and Barcelona.

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Barcelona / Restaurant

old catalan tapas bar

Barcelona / Museum

The "1929. The Barcelona Pavilion" is one of the places where I always take my friends when they come to visit me to Barcelona. It was designed by Ludwig Mies van der Rohe as the German National Pavilion for the 1929 Barcelona International Exhibition. The day I made the photo was raining heavily, even then I found it great.

Barcelona / Shop

I first came to this store, bike and barber shop to photograph its owner, a well known rapper from Barcelona. It's a nice place to find some good hip-hop classic records, buy a bike and also have your beard or your hair shaved.

Barcelona / Beauty Salon

This is a hairdressing saloon in a penthouse, this means: terrace, music and cocktails such as the Blondy Mary.

Barcelona / Restaurant

Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.