Fish, fish, fish. The crab is amazing. You get a hammer and hammer your way through delicious fish meat.
The famous fish restaurant 'Ramiro' is a couple hundred meters down the street. It has lines for hours, not worth it! Walk up to this one with no line, half of the price and frankly better food as they don't need to rush.
Ümit Caglar is an interior architect and designer specialised in interior architecture, furniture design, yacht design and media & digital arts. Thanks to his multidisciplinary training he likes to space across design fields and artistic approaches. He was raised by a carpenter family, and he is now following their footsteps. Thanks to the creative atmosphere he grew up in, he worked towards defining his own design language. Ümit’s approach seeks to combine organic lines with natural shapes and materials. He is especially fascinated by merging traditional craftsmanship with new technologies to achieve an innovative design.
Strategic development of corporate brands
It’s not just companies and products that are popular. It’s people who believe in them. Management of brands is about making sure that spark stays lit even after years and distance. And Cornelius Mangold advises people who see brand management as a means to create value – adding to ROI.
I'm a Berlin-based freelance arts writer and editor. My writing has been published by i-D, Elle.com, artnet News, Artsy and Frieze, among others, and I've edited books for various institutions, including SAVVY Contemporary, Berlin and Iwalewahaus at the Universität Bayreuth. I was previously the art and music editor at Interview Magazine in New York.