It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!

Boutique space offers natural perfumes, organic soulful objects, Japanese crafts/ceramics and antiques, natural incenses and smudges, resins and wood pieces for burning in incense ceremony. There are also Chinese tea ceremony going on Saturdays, zen meditation, scent-related soirees and other workshops.

New type of museum. It's a private collection from contemporary art pieces such as by Anish Kapoor or Nobuyoshi Araki to Chinese imperial furnitures or ancient Asian sculptures. The collection is wonderful and the light design is perfect. There is no description or title of the artworks - it invites you to purely see/feel the artworks themselves without influencing by the names. Must to go.