It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!
Website
coda-berlin.com
Address
CODA Dessert Dining & Bar, 47 Friedelstraße, Berlin, Germany
Current city: Berlin
Co-founder of RYOKO senses salon in Berlin-Neukölln. Fascinated especially by the wonder and ability of our sense of smell, I am a creator of natural perfumes, also as a massage-beauty-aroma therapist I see how our senses interact within our body system and impact on our body, mind and sprit. Born in Japan, used to live in Paris, Sydney and I have been in Berlin since 2013.
 

More Places in Berlin 98

I never knew this neighbourhood existed and went to visit a friend and was instantly transported out of Berlin into some sort of 50's utopia. "The Hansaviertel is a prime example of modern architecture and urban planning in the fifties in Berlin. 36 individual buildings or ensembles still form the model of modern architecture and urban planning of the 1950s. The southern part of the war-damaged Hansaviertel, which lies between the S-Bahn line and Tiergarten, was chosen as the central demonstration area of ​​the International Building Exhibition in order to present the "city of tomorrow" - in deliberate contrast to the East Berlin Stalinallee and the restored tenement barracks." - berlin.de Also visit The Akademie der Künste, if not for the art then the architecture alone.
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It is the connection between Leinestrasse u-Bahn and Tempelofer Feld. The park is wild and quiet, and super relaxing :) it is nice to sit on a bench and do some people-watching: it is a big inspiration for illustrators!
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Posted by Cinzia DEmidio
One of my favorite sophisticated-but-casual places in Berlin. Everything is delicious and the restaurant is cozy and minimal at the same time. It is the right place to have a wonderful dinner with somebody special without being too anxious about the dress code :)
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Historical district with buildings designed by Alvar Aalto, Walter Gropius, Oscar Niemeyer and many more.
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This café is where I go when I want to feel at home and spoil myself with food prepared with passion and care. I spend hours between a coffee and a carrot cake while working on my computer
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