Great little chocolate shop that features sweets and cakes with a different take on chocolate. It's part of the Summerbird chain of small chocolate shops, but this one is the "Pure" shop and is dedicated to experiment with flavours and try out new recipes before they are launched in the whole chain. Every month the shop creates a new "flødebolle"(cream bun) based on the time of year and what's available from nature in a limited batch. I'm hooked and need to go there at least once a month.

Beautiful home-made seasonal foods inside the Frama Studio Store. Curated by chef Chiara Barla.

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As the name implies, the Paper Island was home to a large paper warehouse for the newspaper production. Today, the island has been transformed into modern buildings, designed by the Danish architectural firm Cobe and the spectacular water culture house and harbor bath are designed by the Japanese architect Kengo Kuma  Photo: © Ture Andersen

Small hotel with a nice lobby bar. I hang here for coffee or drinks with friends. A inner courtyard that reminds me a bit abut Hotel Amour in Paris.