A pretty museum located 30 min north from Copenhagen. It has a stunning sea view and beautiful architecture. Here you can explore many exciting exhibitions. They have a great cafe as well. 
Website
louisiana.dk
Address
Louisiana Museum of Modern Art, 13 Gl Strandvej, Copenhagen, Denmark
Current city: Copenhagen
Danish artist & designer inspired by the little details you find in nature. 
 

More Places in Copenhagen 69

If you like beautiful architecture and want to escape the city for a few hours, head north of the city along the coast. Bellevue beach is one of the most popular beaches in the Copenhagen area, on the northern outskirts of the city. The Beach is a sandy beach, approx. 700m long, and feature characteristic blue-striped lifeguard towers and a geometric kiosk, all designed by the Danish architect and furniture designer Arne Jacobsen in the 1930s. The beach is used by everybody – from young families to nudists, they all share the same space (this is Denmark after all).  If you take the coastal road up to the beach you will pass the Skovshoved Petrol Station designed by the same man. The functionalist style Petrol Station built in the early 1930s is still in operation. Whilst the pumps still functions as a petrol station, the building now functions as a cafe. The roof of the station is oval-shaped, hence the nickname ‘The Mushroom’, and is illuminated at night to highlight the beautiful designed building.
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New Art Space inside the designer store of Anne Black. Project space showing international contemporary artists. Founded by Sundays Gallery. First project December 2019 with Daniel Boccato.
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The actual canteen of the Kunsthal Charlottenborg gallery, It has only one dish a day, changing daily. Led by chef Frederik Bille Brahe. Great food and atmosphere.
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Great little chocolate shop that features sweets and cakes with a different take on chocolate. It's part of the Summerbird chain of small chocolate shops, but this one is the "Pure" shop and is dedicated to experiment with flavours and try out new recipes before they are launched in the whole chain. Every month the shop creates a new "flødebolle"(cream bun) based on the time of year and what's available from nature in a limited batch. I'm hooked and need to go there at least once a month.
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Natural wine. Great costumer service
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