Miltos Bottis is a Greek, London based graphic designer with a methodical approach to identities, printed matter, websites, and visual communication. Content-based research and typography-led design justify his approach to every project.
The Museum takes its name from its creator, one of the most famous Italian antiquarian of the late nineteenth century, who after years of intense commercial activity, decided to transform his collection into a museum and donate it to the City of Florence in 1922.
Stefano Bardini was a famous art dealer who collected objects of different periods and of high quality. Bardini contributed to spreading the myth of the Italian Renaissance throughout the world and showed great interest in all forms of art, which is one of the reasons to visit the collections: over 2000 pieces including sculptures, paintings, furniture pieces, ceramic pieces, tapestries and objects from ancient art to the eighteenth century. It's also possible to admire some fragments of the old centre of Florence, salvaged before destruction.
Inside the museum, everything is on display as it was at the time when Stefano Bardini worked as an antique dealer. The pieces are not grouped by historical period, but are put on display according to the taste of Bardini, so as to better accentuate the beauty of the pieces.
Even the building itself is remarkable for its use of doors, windows and the fact that many of the room are painted in a bright electric blue.
It doesn't usually appear in the guides (so it's not crowded) and you'll never find it on the MUST VISIT museum list, but it's worth a visit. The visit (depending on whether you are running or deciding to take it easy) takes approximately between 1h and 2:30.
This bakery, frequented only by florentine people, is located in a street just outside the border (obviously imaginary) between the Florence inhabited by tourist and the one with the florentines.
Beyond Piazza Beccaria you will find shops of all kinds and the slow life typical of the village. This bakery preserves all the authenticity of the old days. Do not miss the salty schiacciata (if you are looking for someone who makes sandwiches - here the service is not offered) and if you love herbs, their version with sage is not to be missed. Tip: It is better if eaten hot in the morning, more hours pass the more it tends to harden.
Translated with www.DeepL.com/Translator
Piazza die Ciompi depicted here, along with San Lorenzo leather market and Mercato di Sant’Ambrogio host one of the many markets in Florence. Countless treasures; everything from antiques, leather goods, an amazing variety of fresh, typically organic fruits and vegetables, meats and cheeses of all sorts, cheap clothing, and a immediate submersion into the sounds and smells of Italian cultures. This is one of the only places I can experience the authenticity of Florence, these markets force me to speak Italian which is a rarity since this city flourishes with English speaking people and establishments.