I really enjoy this vegetarian restaurant. It has everything from amazing healthy soups and salads to healthy dairy free desserts…my favourite is the raw chocolate tart with dairy free coconut ice cream! 
Website
farmacylondon.com
Address
Farmacy, 74 Westbourne Grove, London, United Kingdom
Current city: London
I am an actress and musician raised & based in North west London. I have studied dance at City of Westminster college and performed at the Cockpit Theatre and acting at the Actor Centre, RADA and IDSA. My favourite Film Director is John casasavettes and my favourite character of all time is Micky Mouse. I love FOOD, dance, films, art, fashion and music, but most of all I love to learn new things everyday and to work and collaborate with exciting and talented people from all OVER THE WORLD.
 

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Great place to work and even better coffee. The roastery at the ground floor gives off a nice scent that fills the whole space. Sit near the bar at the kitchen area and look at all the delicious stuff the chefs whip up - and try their V60!
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Relaxed with character. Tiny garden at the back overlooked by Waterloo train station. Not sure if mother cat still lives there. Nice to go with friends or alone. Books. Good for a coffee and cake or a bottle of beer. Spiral staircase down to basement. One loo serves the place - tip - lock the door, don't just rely on the curtain and save an awkward encounter.  Photo credit: http://www.appletoothpaste.co.uk/2017/05/coffee-scooter-caffe-london.html
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The Barbican has so much to offer! From beautiful architecture, to a conservatory, amazing art, films, music and performances. It is such an exciting and relaxing place to hang out. Even if you don't have a purpose for visiting the Barbican, it's good for just having a tea with a friend. 
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Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.
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The most amazing little shop selling natural, organic preserves by the wonderful Lillie O’Brien (ex St John Bread & Wine pastry chef). Super friendly staff and insane jam doughnuts!
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