I really enjoy this vegetarian restaurant. It has everything from amazing healthy soups and salads to healthy dairy free desserts…my favourite is the raw chocolate tart with dairy free coconut ice cream! 
Website
farmacylondon.com
Address
Farmacy, 74 Westbourne Grove, London, United Kingdom
Current city: London
I am an actress and musician raised & based in North west London. I have studied dance at City of Westminster college and performed at the Cockpit Theatre and acting at the Actor Centre, RADA and IDSA. My favourite Film Director is John casasavettes and my favourite character of all time is Micky Mouse. I love FOOD, dance, films, art, fashion and music, but most of all I love to learn new things everyday and to work and collaborate with exciting and talented people from all OVER THE WORLD.
 

More Places in London 471

Posted by Zoë Taylor
I probably spend too much time here but I love it for the atmosphere. During the day it’s quite empty. The proprietor is often dozing in the back corner and you can read for hours with just one cup of tea without anyone bothering you. It picks up in the evenings as all the regulars pile in with pre-bought bottles of wine.
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A walled secret garden, the Physic Garden is like a time capsule, founded in 1673 to allow apprentices of the Worshipful Society of Apothecaries of London to study the healing properties of plants, it is now a living museum. Tours are offered by volunteers with immense knowledge of botany and the cultural history of the garden or visitors can wander the grounds alone and spot odd and fascinating plants such as the mystical Mandrake.
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A charming family-run restaurant offering a great selection of freshly made hand-rolled pasta. Delicious:p
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G.F. Smith's permanent showroom, in Central London. Visits are by appointments only — But I would definitely recommend making the visit. All of their stocks are beautifully archived, along with example publications, and a rotating series of paper installations in both the window & basement, courtesy of Made Thought.
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A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.
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