Leila McAlister's grocery shop and café off Arnold Circus, Shoreditch. You can find the best of everything, from jars of horseradish to eggs and croissants.

Zédel is my absolute favorite restaurant in London. Beside the fact that I love french cuisine, Zédel is aesthetically pleasing, very reasonably priced, is good for any occasion, and of course - delicious. My favorite is the bouillabaisse and a bottle of the Bordeaux Superior.

A treasure trove in the The City of London. The Archive of London. Strongrooms hold kilometres of shelving; boxes of matter that has somehow been catalogued and categorised in a traceable manner by the public, for academic, genealogical and other research. This beautiful book is from a box on Epping Forest. On the same visit, I looked through photographs of Blitz singsongs in Bethnal Green Underground station, 1980s anti-Thatcher / pro-GLC gig posters and paper concertina optical models of the Crystal Palace.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

One or two screenings a day, a few days a week; less is more at Close Up. The library is a great resource too, for work or pleasure.