citylikeyou — Granger & Co.Notting Hill — London by Isaura Marcelino

London / Restaurant

This is a great place to eat. Love the burger....especially the fries they are sooo good!

Website
grangerandco.com

Address
Granger & Co.Notting Hill, 175 Westbourne Grove, London, United Kingdom

Actor Musician

Current city: London

Other cities: Madrid Thessaloniki Copenhagen Barcelona Lisbon Berlin

instagram.com

I am an actress and musician raised & based in North west London. I have studied dance at City of Westminster college and performed at the Cockpit Theatre and acting at the Actor Centre, RADA and IDSA. My favourite Film Director is John casasavettes and my favourite character of all time is Micky Mouse. I love FOOD, dance, films, art, fashion and music, but most of all I love to learn new things everyday and to work and collaborate with exciting and talented people from all OVER THE WORLD.

More Places in London 471

London / Cinema

My favourite Cinema in London, in the heart of Mayfair. I love the 1960s architectural design, especially the large auditorium, the seats are very comfortable and the sound and screen size its perfect!!.

London / Place

Dover Street is the true creative hub of Mayfair and a breath of fresh air driving straight through an area often perceived as stuffy. Landmarks such as the wonderful Dover Street Market (don't forget to sample the fresh carrot cake at Rose Bakery on its 4th floor) on very effectively pull creative people towards the area which equates to plenty of street style to appreciate. Our Crane.tv offices are also located on Dover Street, naturally adding to the street’s charm!

London / Market

One of my favorite plans for a Sunday morning.

London / Place

Heaven in the heart of ugly Vauxhall. This peaceful and enchanting spot used to be squatted and has a very bohemian feel to it. Don't miss the secret garden with mosaics made of cups and plates. The food in the Italian deli is delish, a guy called Richard cooks it.

London / Restaurant

The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London