My favourite restaurant as the moment which was a former boxing hall. You sit on the old spectating seats and get served butter chicken on pine cones which infuse their flavour into the food. A really different experience.

I love the architecture of the Barbican - it is so important to its historical context, at a time when London was being shaped for modernity after the war - they also aspired to make it a bold art centre. We need bold, always. 

Incredible building centred in the heart of London. Great for exhibitions, David Hockney is currently showing here.

Nice place for a cake and coffee.

Morito is a few doors down from it's well know sister restaurant Moro. This not long open tapas restaurant feels like it could be in a little back street in Barcelona. The food is great, and it has a buzzy but relaxed atmosphere. You might need to wait a little while for the table, but I promise it's worth it.