I often stop when passing this artery of city traffic. The dwarfing structure casts shapes and shadows which can easily be missed when speeding in/out of the city.
Address
Westway Flyover, Royal Oak Tube Station, London, United Kingdom
Current city: London
Joseph Piper moved to London to study Graphic Design at Central Saint Martins in 2003. Based in the city, he is a creative with a personal interest in photography and commercial aspirations in branding and e-commerce. Joseph Piper has a soft spot for pugs, Fender guitars & Danish foxes.
 

More Places in London 471

Looking for books on Sound Art, Photography, Art or Cultural Theory? Then Conor Donlon's bookshop is the place to go. Supplying printed matter for a variety of tastes this delightful shop has a lot to offer. Ranging from fanzines and fashion magazines to books on underground culture, artists writings and sheer bizarre booklets on uncommon sexual practices, this engaging shop has something for everyone. Conor also deals in rare and out of print books and John Waters is a frequent customer. If you come soon you might just be in time to pick up one of John Waters signed copies of: 'Role Models'.
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Posted by Max Lamb
Behind Markfield Beam Engine is the River Lee which travels from the Chiltern Hills all the way to the Thames via Tottenham Hale. There is a special light along this stretch of the river possibly due to there being about 10 massive reservoirs behind the levee on the other side of the river, offering an amazing sense of space. A great place to walk, cycle and feed the ducks, swans, geese and coots.
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Posted by Mike Guppy
Quick, easy, cheap thai food. It's fairly new to me, but easily makes this list.
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One of the main sources of inspiration for my work are unusual objects, vintage toys and tools. A great place to find them is this genuine car boot sale, which is clear of 'bargain' toilet paper and questionable cosmetics. Another plus are the comparatively sociable opening hours. (it starts at noon… )
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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