Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.

I have just recently finished a project installing a drawing for artist Alan Johnston onto the ceiling of the Tate Britain. The experience, although being somewhat taxing on peoples health with long hours and difficult working conditions was fantastic. The mediative and mind altering drawing practice that Alan has created combined with the enthusiasm of a team of talented individuals has resulted in what can be considered a great work of art. It will be open to the public later this year. 

Why you should go?, cause we all know....'the revolution wont be televised'....

As London’s oldest food market, Borough Market has been serving the people of Southwark for 1,000 years. Located next to London Bridge, the market is an easy location for breakfast or lunch. Favourite is Börek with home made hummus or a freshly made pasta dish.

I love swimming and I love being outside. London is great if your into both these things. I swim at London Fields Lido which is heated all year round. Its best in the winter when the steam rises from the water and if your lucky its snowing a little on your head. If your brave you can also go for the unheated option of the Serpentine or Hampstead Ponds.