No matter where I am in the world, which city I’m living in, my bedroom will always be my favourite place and there’s nothing more I enjoy than to just sit down in front of my computer, scan negatives in, smoke a ridiculous amount of cigarettes and drink excessive amounts of tea.
Address
My Bedroom, London, United Kingdom
Current city: London
Paul Phung is a photographer based in London and a recent graduate from Leeds College of Art, his work has been published in several U.K and international titles. He enjoys collaborating with different artists/designers and is currently working towards bringing out his second zine.
 

More Places in London 471

Dover Street is the true creative hub of Mayfair and a breath of fresh air driving straight through an area often perceived as stuffy. Landmarks such as the wonderful Dover Street Market (don't forget to sample the fresh carrot cake at Rose Bakery on its 4th floor) on very effectively pull creative people towards the area which equates to plenty of street style to appreciate. Our Crane.tv offices are also located on Dover Street, naturally adding to the street’s charm!
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I am definitely not precious about the materials I use to make my work, but every so often I find myself in need of something more specialised. L.Cornelissen & Son is a beautiful and well stocked art supply shop with extremely knowledgable staff.
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London institution, a magical place to have tea and cake and a perfect spot to watch London Soho life unfold before your eyes. The quality is always superb, the staff are friendly and human and the landladies Michelle and Tanya are part of what make this place and London so magical. A little gem that is a must on anyone's visit to London.
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Donlon Books is an atmospheric little bookstore on Broadway Market (in East London.) They sell rare art books, style publications, and homemade photography zines.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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