No matter where I am in the world, which city I’m living in, my bedroom will always be my favourite place and there’s nothing more I enjoy than to just sit down in front of my computer, scan negatives in, smoke a ridiculous amount of cigarettes and drink excessive amounts of tea.
Address
My Bedroom, London, United Kingdom
Current city: London
Paul Phung is a photographer based in London and a recent graduate from Leeds College of Art, his work has been published in several U.K and international titles. He enjoys collaborating with different artists/designers and is currently working towards bringing out his second zine.
 

More Places in London 471

The UK's only cinema dedicated to documentaries. Really interesting programme of screenings, events and talks.  
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My walk through the Heath often continues on to the Camden Arts Centre, a really fantastic exhibition space that runs workshops and courses as well as having a great café and bookshop to boot. I collect their exhibition booklets called File Notes - beautifully designed by James Goggin and Sarah De Bondt - some memorable shows include Eva Hesse Studiowork, The Bruce Lacey Experience and Serena Korda’s Aping the Beast. The latter concluded with a procession from the gallery up to the Heath, culminating in a re-enactment of The Battle of the River Plate in a pond. This is my photo of the Beast and the Boob Meteorite.
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Cosy little restaurant with a giant kitchen island unit in the centre which doubles as a display and seating area. Open for breakfast, lunch and dinner with a focus on fermenting.
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Just above the Dorfman Theatre lobby at the National Theatre, is the entrance to the high-level walkway, a public walkway that overlooks the National Theatre props and scenic workshop. It's free and is a unique chance to get a glimpse of what happens backstage. I love popping in when I'm on the south bank, as you get a completely different sight each time, depending on which production the workshops are working on at the time.
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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