Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 

A small, independent cinema with a lot to offer the Brixton wanderer. As well as operating like you would expect a converted theatre-to-cinema to, Ritzy offers exclusive, niche film viewings, two bars and an upstairs live music venue. All of which provide an amazing platform to be 'culture-slapped' into shape.

Morito is a few doors down from it's well know sister restaurant Moro. This not long open tapas restaurant feels like it could be in a little back street in Barcelona. The food is great, and it has a buzzy but relaxed atmosphere. You might need to wait a little while for the table, but I promise it's worth it.

Having spent many years studying there, I have a soft spot for Central Saint Martins, which finally closed in September 2011 when the college relocated to Kings Cross. Despite being such a dive, the old building had such history and character and I grew very fond of its tatty charms. As plans for its take over by Foyles bookshop go ahead, I look forward to having a coffee in the new building's cafe when it re-opens.

6a architects transformed the six-storey building at the corner of Redchurch Street into a multidisciplinary space. A shop, a gallery, a restaurant.