Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 

As preposterous as this sounds I think there are few ills that can’t be cured by sitting lazily on a stack of rugs in Liberty and allowing the patterns to wash over you in a warm, and slightly itchy, haze. If you don’t believe me try it. The second you step off the main shopping area the sound and lights dim, the rugs beg to be touched, and all your worries seem to disappear.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Lovely Japanese restaurant, secluded spot next to the canals. Amazing on sunny day

At first a memory of an old relationship, it quickly became my favourite market. Major highlight for the gin tasting with rosemary on a sunny Sunday afternoon.