No matter where I am in the world, which city I’m living in, my bedroom will always be my favourite place and there’s nothing more I enjoy than to just sit down in front of my computer, scan negatives in, smoke a ridiculous amount of cigarettes and drink excessive amounts of tea.
Address
My Bedroom, London, United Kingdom
Current city: London
Paul Phung is a photographer based in London and a recent graduate from Leeds College of Art, his work has been published in several U.K and international titles. He enjoys collaborating with different artists/designers and is currently working towards bringing out his second zine.
 

More Places in London 471

East london spot with a bit of everything, food during the day and cocktails, music and cinema during the night. Few nice places around like E5 bakery, Netil 360 rooftop, and Mare Street Market
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This is my new local cafe. Healthy food, lovely people and great atmosphere. My favourites are the kyuri cleanse juice, the Avodon and the Joy's salad. Great place for meetings too.
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I love this building and always visit if I’m in the area to look at their great window displays, travel up in the beautiful wood paneled lift and wander down the creaky oak staircase. The exterior and interior woodwork is from two old Men-of-War ships, the flooring made from their deck timbers. I normally head straight to the fabric department to see what new seasonal prints they have in, though only buy a metre’s worth so not quite sure what I’ll ever make from them. My most treasured prints are those designed by Grayson Perry of polluted factories, teddy bears, knuckle-dusters and hand grenades. They also sell oversized gift coins produced by the Royal Mint and packaged beautifully in a velvet pouch, which appeal to my love of all things out-sized.
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Posted by Toby Coulson
It doesn’t happen very often but its one of those things that brings people together. Running to the park or hill with anything you can find that might work as a sledge with a big grin or your face.
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Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
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