Great sourdough bread, beautiful pastries and Roman-style pizza slices. 

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

There are not many places in London like it. On a Saturday during market hours it heaves with stalls and visitors for a good mile or two. Great place to pick up some bric-a-brac, genuine oddities and a great bite to eat, or just enjoy the hustle and bustle vibe of the place.

A beautifully curated mix of plants from mature palms to microscopic succulents. It is impossible to leave empty-handed.

Wood-floored shop with a museum-like vibe selling vintage men's fashions, footwear and accessories.