My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

On Burlington Gardens in Mayfair, Cecconi’s is a modern-day classic Italian restaurant open for breakfast, lunch and dinner, seven days a week. Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona, New York, and Mumbai.

Raisin bread and sausage rolls; plus madeleines, palmiers, financiers, croissants, and cinnamon buns for breakfast with a Parisian jazz soundtrack

I probably spend too much time here but I love it for the atmosphere. During the day it’s quite empty. The proprietor is often dozing in the back corner and you can read for hours with just one cup of tea without anyone bothering you. It picks up in the evenings as all the regulars pile in with pre-bought bottles of wine.

I’ve always been very fond of the ICA and its maverick spirit, less so in the latter part of this decade. These days the place is magnetic. To feel this incredible and unique place for arts and expression, breathing, breathing invigoratively, is rewarding to a London dweller or/and visitor. Its incredible transformation, revived from near death by Stefan Kalmár, is felt as soon as you enter the space, it feels open and alive, with vibrant and human energy in staff and visitors; risky, independent, engaging, resounding, and topical to our times programming, which is focused on breaking barriers in imagination an intellect rather than visitor record numbers. It is a breath of fresh air and an example what London art institutions are capable of if they open themselves to welcoming in an outsider and their passionate vision. And they have the best membership in town!